If you’re craving fresh seafood flavors in the Chicagoland, you’ll find several restaurants that aim to please. These delicious picks range from gourmet dishes to fast carryout favorites. The next time you want a seafood dinner, try one of these popular spots.
The Public Landing Restaurant is a Chicagoland favorite for fine dining. The seafood menu includes gourmet specialties like Mahi Mahi with a coconut cream sauce and Asian five-spice ahi tuna. If you really want to indulge, order the Canadian cold water steamed lobster tail.
Less than 10 minutes from Springs at Weber Road, this is easily accessible for Springs residents. Reservations are recommended, particularly for holiday dining.
Catch 35 offers fresh seafood, such as their Black Island Swordfish, Alaskan King Crab Legs and George’s Bank Cod signature dishes. Flavorful preparation pairs delicious picks like wasabi and soy sauce with Alaskan halibut and Hawaiian ginger scallion sauce with Chilean sea bass. You can make reservations online to secure your table at this hot seafood spot.
If you’re in the mood for quick seafood that’s still flavorful and delicious, hit up Shrimpy’s. This restaurant offers both dine-in and carry-out options. It specializes in Cajun style dishes including shrimp, crab legs and fish, while clams, mussels and lobster are available seasonally. Pair your spicy seafood with sides like fried okra, hush puppies and coleslaw for a flavorful feast.
Less than half an hour from Springs at Orchard Road, Devon Seafood & Steak offers a fresh menu based on the day’s catch. Premium dishes grace the menu, which is crafted fresh daily. The menu highlights the place of origin for each dish so you know just where your rainbow trout, Opah, Atlantic salmon, and other specialties come from. Complete your meal with a fresh seasonal side for more flavor.
What’s your favorite seafood restaurant in Chicagoland? Share your top choices with us in the comments section below!